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Crawfords Biscuit Custard Cream
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A National Treasure: One of Britain’s best-loved biscuits, featuring a classic sandwich design that has stood the test of time.
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Creamy Vanilla Filling: Two light, golden-baked biscuits joined by a smooth, velvety custard-flavored cream center.
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Iconic Victorian Design: Beautifully embossed with the traditional baroque pattern that makes the Custard Cream instantly recognizable.
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The Perfect Tea Partner: A delicate yet firm biscuit specifically crafted for dunking into your favorite hot beverage.
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Simple & Honest: Baked by Crawford’s with no artificial colors or flavors, delivering a pure, nostalgic taste in every bite.
Description
Crawfords Biscuit Custard Cream
The Custard Cream is more than just a biscuit; it is a staple of British culture. Since its origin in the Victorian era, its popularity has never waned, and Crawford’s—with a baking heritage dating back to 1813—perfects this tradition. Known for its distinctively sweet, creamy aroma and beautiful ornate design, the Crawford’s Custard Cream remains the centerpiece of biscuit tins across the country.
The Perfect Harmony of Crunch and Cream
The secret to a great Custard Cream lies in the balance of its layers. Crawford’s begins with two shortcrust-style biscuits, baked to a delicate golden hue that offers a light, crumbly crunch. Sandwiched between these layers is a generous swirl of silky, vanilla-infused custard cream. When you take a bite, the buttery biscuit melts away to reveal the sweet, melting center, creating a comforting flavor profile that appeals to all ages.
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