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Rakusen’s Matzo Crackers
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Traditionally Flame-Baked: Expertly toasted in traditional ovens for a unique, smoky aroma and a signature extra-crisp crunch.
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Simple & Natural: Made with just two pure ingredients—fine wheat flour and water—with no artificial colors, flavors, or preservatives.
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Health-Conscious: A wholesome snack that is naturally low in fat, salt, and sugar, and completely cholesterol-free.
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Dietary Friendly: Fully Vegan-certified, Dairy-Free, and Kosher (KLBD) approved.
Description
The Traditional Flame-Baked Crunch.
Since 1900, Rakusen’s has been masterfully baking Matzos in the heart of Yorkshire. Our Rakusen’s Matzo Crackers are made using a simple, time-honored recipe of fine wheat flour and water, flame-baked in traditional ovens for that signature crisp texture and toasted aroma. Naturally low in fat, salt, and sugar, these crackers are a wholesome, versatile pantry staple that has been loved for generations. Experience a century of baking heritage in every bite
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