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Crawfords Biscuit Bourbon Cream
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The Classic Chocolate Sandwich: Two crisp chocolate-flavored biscuits joined by a smooth, velvety chocolate cream center.
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Iconic British Design: Features the traditional rectangular shape, embossed “Bourbon” name, and signature “steam holes” for a perfect crunch.
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Rich Cocoa Flavor: Infused with deep, dark cocoa to provide a satisfying chocolatey taste that isn’t overly sweet.
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The Ultimate Dunker: A sturdy biscuit that holds its shape perfectly when dipped into a hot cup of tea or coffee.
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Honest Heritage: Baked by Crawford’s with no artificial colors or flavors, staying true to the original 19th-century recipe.
Description
Crawfords Biscuit Bourbon Cream
Few biscuits carry as much nostalgia and tradition as the Bourbon Cream. A mainstay of British tea breaks since its creation in 1910, the Bourbon is the ultimate choice for chocolate lovers who appreciate a classic. Crawford’s, a brand with a baking heritage dating back to 1813, continues this legacy by delivering a Bourbon that is consistent, comforting, and perfectly balanced.
A Masterclass in Texture and Taste
The Crawford’s Bourbon Cream is built on the perfect “sandwich” architecture. It starts with two dark, rectangular chocolate biscuits that are baked to a firm, satisfying snap. These biscuits are specifically designed with small holes to allow steam to escape during the baking process, ensuring they remain exceptionally crunchy. Sandwiched between these layers is a generous spreading of smooth, chocolate-flavored cream. When you take a bite, the initial crunch of the biscuit gives way to the melting sweetness of the center, creating a multi-sensory chocolate experience.
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